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Angina is heart disorder in this illness people have occurring pain where the area of heart muscle and people did not get enough oxygen – rich blood. Usually angina seen in the people whos age of above 50 and rarelly occuring in the younger people. Also know is chest pain and discomfort. Causes of angina are heart control device disease, anemia, diseases of the heart muscle, a shudder or cramping of coronary arteries.
Symptoms of angina
- Cheast pain, ache and feeling discomfort
- Fast heart beat rate.
- Tightening
- Heaviness
- Pressure
Prevent of angina
Prevent and treatment for angina for many options are availables such as yoga, medication, angioplasty and stenting, or coronary bypass surgery. you are patient of angina so do not take it lightly. you should consult your doctor.and take treatment in the hospital. people should change your life style and maintan a good diet.Take rest and eat healthy and protien cantain foods.
Home remedy for getting rid of angina
- Garlic is the famous world wide remedy to curing angina. Taking 2-3 cloves of raw garlic in the morning goes a long way in naturally curing angina over a period of time. Like lemon, garlic needs to find place in your daily diet chart to be most effective.
Herbal remedy for angina using tulsi
- One of the best remedy of angina is “tulsi” leaves, it is very effective in several ways. It,s best use chew a some leaves of fresh basil leaves in the morning. You don't have fresh leaves, then make a juice of basil, mixing a few spoon and warm water.It is very helpful remedy for cure angina.
Natural remedy for angina using onion
- Take a raw onion make it juice is small harsh on taste, but if taken in morning, it is very effective remedy to instantly control your cholesterol level. So, you can take it daily. It is good remedy to treating angina.
Tips and diet for angina
- You should avoid smoking.
- Take protein contain food, of a variety of fruit and vegetables per day.
- Should be take meal starch-based foods for example cereals, wholegrain bread, potatoes, rice, pasta plus fruit and vegetables.
- Avoid to much fatty food like fatty meats, cheeses, full-cream milk, fried food, butter, etc. . .
- Take in 2-3 portions of fish per week.
- If you take fry, choose a vegetable oil such as sunflower, rapeseed or olive oil.
- Try do not put in salt to food, and limit foods which are salty.
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